Production of a distilled spirit using cassava flour as raw material: Chemical characterization and sensory profile
- Coelho, E.
- Ballesteros, L.F.
- Domingues, L.
- Vilanova, M.
- Teixeira, J.A.
Aldizkaria:
Molecules
ISSN: 1420-3049
Argitalpen urtea: 2020
Alea: 25
Zenbakia: 14
Mota: Artikulua
