Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes
- Sáenz de Urturi, I.
- Ribeiro-Gomes, F.M.
- Marín-San Román, S.
- Murillo-Peña, R.
- Torres-Díaz, L.
- González-Lázaro, M.
- Pérez-Álvarez, E.P.
- Garde-Cerdán, T.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2023
Alea: 12
Zenbakia: 6
Mota: Artikulua
Gordailu instituzionala:
lock_openSarbide irekia
Editor