Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes
- Sáenz de Urturi, I.
- Ribeiro-Gomes, F.M.
- Marín-San Román, S.
- Murillo-Peña, R.
- Torres-Díaz, L.
- González-Lázaro, M.
- Pérez-Álvarez, E.P.
- Garde-Cerdán, T.
Journal:
Foods
ISSN: 2304-8158
Year of publication: 2023
Volume: 12
Issue: 6
Type: Article
Institutional repository:
lock_openOpen access
Editor