Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes

  1. Sáenz de Urturi, I.
  2. Ribeiro-Gomes, F.M.
  3. Marín-San Román, S.
  4. Murillo-Peña, R.
  5. Torres-Díaz, L.
  6. González-Lázaro, M.
  7. Pérez-Álvarez, E.P.
  8. Garde-Cerdán, T.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 6

Art: Artikel

DOI: 10.3390/FOODS12061142 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus