Changes in polyphenols, polysaccharides and nitrogenous compounds in wine during malolactic fermentation
- O. Martínez Pinilla 1
- L. Martínez Lapuente 1
- J. Ojeda 1
- I. Amondarain 1
- Z. Hernández 1
- Z. Guadalupe 1
- B. Ayestarán 1
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1
Instituto de Ciencias de la Vid y del Vino
info
Actes de conférence:
XXXIV World Congress of Vine and Wine
Éditorial: OIV
Année de publication: 2011
Congreso: XXXIV World Congress of Vine and Wine (34º. 2011. Oporto)
Type: Communication dans un congrès