Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt

  1. Hussain, M.
  2. Akhtar, S.
  3. Khalid, N.
  4. Azam, M.
  5. Iqbal, M.W.
  6. Ismail, T.
  7. Khan, I.M.
  8. Walayat, N.
  9. Mehany, T.
  10. Esatbeyoglu, T.
  11. Korma, S.A.
Zeitschrift:
Fermentation

ISSN: 2311-5637

Datum der Publikation: 2023

Ausgabe: 9

Nummer: 1

Art: Artikel

DOI: 10.3390/FERMENTATION9010045 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus