Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts

  1. Hamad, G.
  2. Amer, A.
  3. Kirrella, G.
  4. Mehany, T.
  5. Elfayoumy, R.A.
  6. Elsabagh, R.
  7. Elghazaly, E.M.
  8. Esatbeyoglu, T.
  9. Taha, A.
  10. Zeitoun, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 1

Type: Article

DOI: 10.3390/FOODS12010020 GOOGLE SCHOLAR lock_openAccès ouvert editor
Dépôt institutionnel: lock_openAccès ouvert Editor