Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts

  1. Hamad, G.
  2. Amer, A.
  3. Kirrella, G.
  4. Mehany, T.
  5. Elfayoumy, R.A.
  6. Elsabagh, R.
  7. Elghazaly, E.M.
  8. Esatbeyoglu, T.
  9. Taha, A.
  10. Zeitoun, A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 1

Type: Article

DOI: 10.3390/FOODS12010020 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus