Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts

  1. Hamad, G.
  2. Amer, A.
  3. Kirrella, G.
  4. Mehany, T.
  5. Elfayoumy, R.A.
  6. Elsabagh, R.
  7. Elghazaly, E.M.
  8. Esatbeyoglu, T.
  9. Taha, A.
  10. Zeitoun, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/FOODS12010020 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor