Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts

  1. Hamad, G.
  2. Amer, A.
  3. Kirrella, G.
  4. Mehany, T.
  5. Elfayoumy, R.A.
  6. Elsabagh, R.
  7. Elghazaly, E.M.
  8. Esatbeyoglu, T.
  9. Taha, A.
  10. Zeitoun, A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 1

Art: Artikel

DOI: 10.3390/FOODS12010020 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor