Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts
- Hamad, G.
- Amer, A.
- Kirrella, G.
- Mehany, T.
- Elfayoumy, R.A.
- Elsabagh, R.
- Elghazaly, E.M.
- Esatbeyoglu, T.
- Taha, A.
- Zeitoun, A.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 1
Art: Artikel
Institutionelles Repository:
lock_openOpen Access
Editor