Phenolic composition, colour and sensory analysis during the winemaking of minority varieties from the D.O.Ca. Rioja

  1. Olga Martínez 1
  2. Leticia Martínez 1
  3. Irati Amondarain 1
  4. Juan Carlos Sancha 1
  5. Zenaida Guadalupe 1
  6. Belén Ayestarán 1
  1. 1 Instituto de Ciencias de la Vid y del Vino
    info

    Instituto de Ciencias de la Vid y del Vino

    Logroño, España

    ROR https://ror.org/01rm2sw78

Actes de conférence:
VII Symposium In Vino Analytica Scientia 2011. Analytical Chemistry for Wine, Brandy and Spirit

Éditorial: Verlag der Technischen Universitat Graz

ISBN: 978-3-85125-166-1

Année de publication: 2011

Pages: 135

Congreso: VII Symposium In Vino Analytica Scientia 2011. Analytical Chemistry for Wine, Brandy and Spirit. 21-23 July 2011 (7º. 2011. Graz)

Type: Communication dans un congrès

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