Volatile and sensory characterization of Tempranillo wines aged in Quercus alba oak barrels of different geographical origins in USA

  1. Feng, Z.
  2. Martínez-Lapuente, L.
  3. Ayestarán, B.
  4. Guadalupe, Z.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2023

Alea: 173

Mota: Artikulua

DOI: 10.1016/J.LWT.2022.114328 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus