NMR Investigation of Protein-Carbohydrate Interactions: The Recognition of Glycans by Galectins Engineered with Fluorotryptophan Residues

  1. Lete, M.G.
  2. Franconetti, A.
  3. Bertuzzi, S.
  4. Delgado, S.
  5. Azkargorta, M.
  6. Elortza, F.
  7. Millet, O.
  8. Jiménez-Osés, G.
  9. Arda, A.
  10. Jiménez-Barbero, J.
Revue:
Chemistry - A European Journal

ISSN: 1521-3765 0947-6539

Année de publication: 2023

Volumen: 29

Número: 5

Type: Article

DOI: 10.1002/CHEM.202202208 GOOGLE SCHOLAR lock_openAccès ouvert editor
Dépôt institutionnel: lock_openAccès ouvert Editor