NMR Investigation of Protein-Carbohydrate Interactions: The Recognition of Glycans by Galectins Engineered with Fluorotryptophan Residues

  1. Lete, M.G.
  2. Franconetti, A.
  3. Bertuzzi, S.
  4. Delgado, S.
  5. Azkargorta, M.
  6. Elortza, F.
  7. Millet, O.
  8. Jiménez-Osés, G.
  9. Arda, A.
  10. Jiménez-Barbero, J.
Aldizkaria:
Chemistry - A European Journal

ISSN: 1521-3765,  0947-6539

Argitalpen urtea: 2023

Alea: 29

Zenbakia: 5

Mota: Artikulua

DOI: 10.1002/CHEM.202202208 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus