NMR Investigation of Protein-Carbohydrate Interactions: The Recognition of Glycans by Galectins Engineered with Fluorotryptophan Residues

  1. Lete, M.G.
  2. Franconetti, A.
  3. Bertuzzi, S.
  4. Delgado, S.
  5. Azkargorta, M.
  6. Elortza, F.
  7. Millet, O.
  8. Jiménez-Osés, G.
  9. Arda, A.
  10. Jiménez-Barbero, J.
Journal:
Chemistry - A European Journal

ISSN: 1521-3765,  0947-6539

Year of publication: 2023

Volume: 29

Issue: 5

Type: Article

DOI: 10.1002/CHEM.202202208 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus