NMR Investigation of Protein-Carbohydrate Interactions: The Recognition of Glycans by Galectins Engineered with Fluorotryptophan Residues

  1. Lete, M.G.
  2. Franconetti, A.
  3. Bertuzzi, S.
  4. Delgado, S.
  5. Azkargorta, M.
  6. Elortza, F.
  7. Millet, O.
  8. Jiménez-Osés, G.
  9. Arda, A.
  10. Jiménez-Barbero, J.
Zeitschrift:
Chemistry - A European Journal

ISSN: 1521-3765,  0947-6539

Datum der Publikation: 2023

Ausgabe: 29

Nummer: 5

Art: Artikel

DOI: 10.1002/CHEM.202202208 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus