Characterization of the color parameters and monomeric phenolic composition of ‘Tempranillo’ and ‘Graciano’ wines made by carbonic maceration
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2023
Volumen: 406
Type: Article
Dépôt institutionnel:
lock_openAccès ouvert
Editor