Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat

  1. Da Silva-Guedes, J.
  2. Martinez-Laorden, A.
  3. Gonzalez-Fandos, E.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 19

Mota: Artikulua

DOI: 10.3390/FOODS11193030 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus