Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat

  1. Da Silva-Guedes, J.
  2. Martinez-Laorden, A.
  3. Gonzalez-Fandos, E.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 19

Art: Artikel

DOI: 10.3390/FOODS11193030 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus