Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat

  1. Da Silva-Guedes, J.
  2. Martinez-Laorden, A.
  3. Gonzalez-Fandos, E.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 19

Type: Article

DOI: 10.3390/FOODS11193030 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus