Evolution of amino acids and amines during berry ripening in Vitis vinifera L. cv. Tempranillo subjected to water deficit irrigation

  1. Niculcea, M. 1
  2. Martínez-Lapuente L 2
  3. Guadalupe Z 2
  4. Sánchez-Díaz M 1
  5. Ayestarán B 2
  6. Antolín, MC 1
  1. 1 Universidad de Navarra
    info

    Universidad de Navarra

    Pamplona, España

    ROR https://ror.org/02rxc7m23

  2. 2 Instituto de Ciencias de la Vid y del Vino
    info

    Instituto de Ciencias de la Vid y del Vino

    Logroño, España

    ROR https://ror.org/01rm2sw78

Proceedings:
XI Simposio Hispano-Portugués de relaciones hídricas en las plantas. Por un mejor uso y distribución del agua

Year of publication: 2012

Pages: 296-299

Congress: XI Simposio Hispano-Portugués de relaciones hídricas en las plantas. Por un mejor uso y distribución del agua. Sevilla, 17-20 de Septiembre de 2012

Type: Conference paper

beta Ver similares en nube de resultados
GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor

Abstract

Water deficit irrigation to grapevines reduces yield and berry growth altering its ripeningprocess, all of which may influence fruit composition and wine quality. Therefore, the goal ofthis work was analyze variations in fruit composition and specifically, in N-compounds underwater deprivation. The study was carried out using container-grown Tempranillo grapevinesgrown under controlled conditions in a greenhouse. Two irrigation treatments were imposed:a control (well watered), and a sustained deficit irrigation (SDI). Water deficit reduced yield,berry size and concentrations of main phenolic compounds. At harvest, the content of aminoacids and free ammonium was low in both treatments but SDI-treated berries showed asignificant accumulation of amines.