Effect of commercial mannoprotein addition on polysaccharide, polyphenolic, colour composition and on sensory profile in red varietal wines
- Martínez-Pinilla, O. 1
- Martínez-Lapuente, L. 1
- Guadalupe, Z 1
- Ayestarán, B 1
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1
Instituto de Ciencias de la Vid y del Vino
info
Konferenzberichte:
8th In Vino Analytica Scientia Symposium (IVAS 2013). Analytical Chemistry for Wine, Brandy and Spirits.
Datum der Publikation: 2013
Seiten: 107
Kongress: 8th In Vino Analytica Scientia Symposium (IVAS 2013). Reims del 2 al 5 de julio de 2013
Art: Konferenz-Beitrag