Microwave treatment of grapes: effect on the must and red wine polysaccharide composition
- Belén Ayestarán 1
- Leticia Martínez-Lapuente 1
- Mikel Landin 1
- Raquel Muñoz García 2
- Zenaida Guadalupe 1
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1
Instituto de Ciencias de la Vid y del Vino
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2
Universidad de Castilla-La Mancha
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Actes:
8th International Macrowine Conference on macromolecules and secondary metabolites of grapevine and wine – MACROWINE 2021 Virtual
Any de publicació: 2021
Congrés: The 8th International Macrowine Conference on macromolecules and secondary metabolites of grapevine and wine – MACROWINE 2021 Virtual. 23/06/2021 - 30/06/2021
Tipus: Aportació congrés