Effectiveness of immersion treatments with acetic and citric acids and modified atmosphere against Campylobacter jejuni in poultry

  1. González Fandos, E. 1
  2. Pérez Arnedo, I 1
  1. 1 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

Proceedings:
XXIII European Symposium on the Quality of Poultry Meat. Edimburgo 2017, 3 al 5 de Septiembre. (EGGMEAT 2017)

Publisher: European Association Quality of Poultry Meat

Year of publication: 2017

Pages: 28

Type: Conference paper

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