Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement

  1. Oyinseye, P.
  2. Suárez, A.
  3. Saldaña, E.
  4. Fernández-Zurbano, P.
  5. Valentin, D.
  6. Sáenz-Navajas, M.-P.
Aldizkaria:
Food Quality and Preference

ISSN: 0950-3293

Argitalpen urtea: 2022

Alea: 98

Mota: Artikulua

DOI: 10.1016/J.FOODQUAL.2022.104536 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus