Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement

  1. Oyinseye, P.
  2. Suárez, A.
  3. Saldaña, E.
  4. Fernández-Zurbano, P.
  5. Valentin, D.
  6. Sáenz-Navajas, M.-P.
Zeitschrift:
Food Quality and Preference

ISSN: 0950-3293

Datum der Publikation: 2022

Ausgabe: 98

Art: Artikel

DOI: 10.1016/J.FOODQUAL.2022.104536 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus