Role of Grape-Extractable Polyphenols in the Generation of Strecker Aldehydes and in the Instability of Polyfunctional Mercaptans during Model Wine Oxidation

  1. Bueno-Aventín, E.
  2. Escudero, A.
  3. Fernández-Zurbano, P.
  4. Ferreira, V.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118

Year of publication: 2021

Volume: 69

Issue: 50

Pages: 15290-15300

Type: Article

DOI: 10.1021/ACS.JAFC.1C05880 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access editor
Data source: Scopus