Role of Grape-Extractable Polyphenols in the Generation of Strecker Aldehydes and in the Instability of Polyfunctional Mercaptans during Model Wine Oxidation

  1. Bueno-Aventín, E.
  2. Escudero, A.
  3. Fernández-Zurbano, P.
  4. Ferreira, V.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Datum der Publikation: 2021

Ausgabe: 69

Nummer: 50

Seiten: 15290-15300

Art: Artikel

DOI: 10.1021/ACS.JAFC.1C05880 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus