Role of Grape-Extractable Polyphenols in the Generation of Strecker Aldehydes and in the Instability of Polyfunctional Mercaptans during Model Wine Oxidation

  1. Bueno-Aventín, E.
  2. Escudero, A.
  3. Fernández-Zurbano, P.
  4. Ferreira, V.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Ano de publicación: 2021

Volume: 69

Número: 50

Páxinas: 15290-15300

Tipo: Artigo

DOI: 10.1021/ACS.JAFC.1C05880 GOOGLE SCHOLAR lock_openAcceso aberto editor
Repositorio institucional: lock_openAcceso aberto Editor
Fonte de datos: Scopus