A new classification of perceptual interactions between odorants to interpret complex aroma systems. Application to model wine aroma
- Ferreira, V.
- De-La-fuente-blanco, A.
- Sáenz-Navajas, M.-P.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2021
Volumen: 10
Número: 7
Type: Révision
Dépôt institutionnel:
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