A new classification of perceptual interactions between odorants to interpret complex aroma systems. Application to model wine aroma

  1. Ferreira, V.
  2. De-La-fuente-blanco, A.
  3. Sáenz-Navajas, M.-P.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 7

Type: Review

DOI: 10.3390/FOODS10071627 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus