A grape juice supplemented with natural grape extracts is well accepted by consumers and reduces brain oxidative stress

  1. Bobadilla, M.
  2. Hernández, C.
  3. Ayala, M.
  4. Alonso, I.
  5. Iglesias, A.
  6. García-Sanmartín, J.
  7. Mirpuri, E.
  8. Barriobero, J.I.
  9. Martínez, A.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2021

Volumen: 10

Número: 5

Type: Article

DOI: 10.3390/ANTIOX10050677 GOOGLE SCHOLAR lock_openAccès ouvert editor
Dépôt institutionnel: lock_openAccès ouvert Editor