A grape juice supplemented with natural grape extracts is well accepted by consumers and reduces brain oxidative stress

  1. Bobadilla, M.
  2. Hernández, C.
  3. Ayala, M.
  4. Alonso, I.
  5. Iglesias, A.
  6. García-Sanmartín, J.
  7. Mirpuri, E.
  8. Barriobero, J.I.
  9. Martínez, A.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 5

Art: Artikel

DOI: 10.3390/ANTIOX10050677 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor