A grape juice supplemented with natural grape extracts is well accepted by consumers and reduces brain oxidative stress
- Bobadilla, M.
- Hernández, C.
- Ayala, M.
- Alonso, I.
- Iglesias, A.
- García-Sanmartín, J.
- Mirpuri, E.
- Barriobero, J.I.
- Martínez, A.
Zeitschrift:
Antioxidants
ISSN: 2076-3921
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 5
Art: Artikel
Institutionelles Repository:
lock_openOpen Access
Editor