A grape juice supplemented with natural grape extracts is well accepted by consumers and reduces brain oxidative stress

  1. Bobadilla, M.
  2. Hernández, C.
  3. Ayala, M.
  4. Alonso, I.
  5. Iglesias, A.
  6. García-Sanmartín, J.
  7. Mirpuri, E.
  8. Barriobero, J.I.
  9. Martínez, A.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2021

Volume: 10

Issue: 5

Type: Article

DOI: 10.3390/ANTIOX10050677 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor