A grape juice supplemented with natural grape extracts is well accepted by consumers and reduces brain oxidative stress
- Bobadilla, M.
- Hernández, C.
- Ayala, M.
- Alonso, I.
- Iglesias, A.
- García-Sanmartín, J.
- Mirpuri, E.
- Barriobero, J.I.
- Martínez, A.
Journal:
Antioxidants
ISSN: 2076-3921
Year of publication: 2021
Volume: 10
Issue: 5
Type: Article
Institutional repository:
lock_openOpen access
Editor