A grape juice supplemented with natural grape extracts is well accepted by consumers and reduces brain oxidative stress

  1. Bobadilla, M.
  2. Hernández, C.
  3. Ayala, M.
  4. Alonso, I.
  5. Iglesias, A.
  6. García-Sanmartín, J.
  7. Mirpuri, E.
  8. Barriobero, J.I.
  9. Martínez, A.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/ANTIOX10050677 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor