Prevalence of salmonella, yersinia, aeromonas, campylobacter, and cold-growing escherichia coli on freshly dressed lamb carcasses

  1. Sierra, M.-L.
  2. Gonzalez-Fandos, E.
  3. García-López, M.-L.
  4. Camino Garcia Fernandez, M.
  5. Prieto, M.
Aldizkaria:
Journal of Food Protection

ISSN: 0362-028X

Argitalpen urtea: 1995

Alea: 58

Zenbakia: 11

Orrialdeak: 1183-1185

Mota: Artikulua

DOI: 10.4315/0362-028X-58.11.1183 GOOGLE SCHOLAR