Prevalence of salmonella, yersinia, aeromonas, campylobacter, and cold-growing escherichia coli on freshly dressed lamb carcasses

  1. Sierra, M.-L.
  2. Gonzalez-Fandos, E.
  3. García-López, M.-L.
  4. Camino Garcia Fernandez, M.
  5. Prieto, M.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 1995

Volume: 58

Issue: 11

Pages: 1183-1185

Type: Article

DOI: 10.4315/0362-028X-58.11.1183 GOOGLE SCHOLAR