Survival and Growth of Listeria monocytogenes and Enterohemorrhagic Escherichia coli O157:H7 in Minimally Processed Artichokes

  1. Sanz, S.
  2. Giménez, M.
  3. Olarte, C.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 2003

Volumen: 66

Número: 12

Pages: 2203-2209

Type: Article

DOI: 10.4315/0362-028X-66.12.2203 GOOGLE SCHOLAR
La source de données: Scopus