Classification of wine and alcohol vinegar samples based on near-infrared spectroscopy. Feasibility study on the detection of adulterated vinegar samples

  1. Sáiz-Abajo, M.-J.
  2. González-Sáiz, J.-M.
  3. Pizarro, C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2004

Volumen: 52

Número: 25

Pages: 7711-7719

Type: Article

DOI: 10.1021/JF049098H GOOGLE SCHOLAR
La source de données: Scopus