Classification of wine and alcohol vinegar samples based on near-infrared spectroscopy. Feasibility study on the detection of adulterated vinegar samples

  1. Sáiz-Abajo, M.-J.
  2. González-Sáiz, J.-M.
  3. Pizarro, C.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2004

Ausgabe: 52

Nummer: 25

Seiten: 7711-7719

Art: Artikel

DOI: 10.1021/JF049098H GOOGLE SCHOLAR
Datenquelle: Scopus