Classification of wine and alcohol vinegar samples based on near-infrared spectroscopy. Feasibility study on the detection of adulterated vinegar samples

  1. Sáiz-Abajo, M.-J.
  2. González-Sáiz, J.-M.
  3. Pizarro, C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2004

Alea: 52

Zenbakia: 25

Orrialdeak: 7711-7719

Mota: Artikulua

DOI: 10.1021/JF049098H GOOGLE SCHOLAR
Datuen iturria: Scopus