The response to lighting of minimally processed chard: Influence on its shelf life

  1. Sanz, S.
  2. Olarte, C.
  3. Ayala, F.
  4. Echávarri, J.F.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Argitalpen urtea: 2008

Alea: 88

Zenbakia: 9

Orrialdeak: 1622-1631

Mota: Artikulua

DOI: 10.1002/JSFA.3259 GOOGLE SCHOLAR
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus