The response to lighting of minimally processed chard: Influence on its shelf life

  1. Sanz, S.
  2. Olarte, C.
  3. Ayala, F.
  4. Echávarri, J.F.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Year of publication: 2008

Volume: 88

Issue: 9

Pages: 1622-1631

Type: Article

DOI: 10.1002/JSFA.3259 GOOGLE SCHOLAR
Institutional repository: lock_openOpen access Editor
Data source: Scopus