Influence of seaweed foliar application to Tempranillo grapevines on grape and wine phenolic compounds over two vintages

  1. Garde-Cerdán, T.
  2. Gutiérrez-Gamboa, G.
  3. Ayestarán, B.
  4. González-Lázaro, M.
  5. Rubio-Bretón, P.
  6. Pérez-Álvarez, E.P.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2021

Volumen: 345

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.128843 GOOGLE SCHOLAR
La source de données: Scopus