Influence of seaweed foliar application to Tempranillo grapevines on grape and wine phenolic compounds over two vintages
- Garde-Cerdán, T.
- Gutiérrez-Gamboa, G.
- Ayestarán, B.
- González-Lázaro, M.
- Rubio-Bretón, P.
- Pérez-Álvarez, E.P.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2021
Alea: 345
Mota: Artikulua