Effect of extracts from bean (phaseolus vulgaris) and field bean (vicia faba) varieties on intestinal D‐glucose transport in rat in vivo

  1. Motilva, M.J.
  2. Martínez, J.A.
  3. Ilundain, A.
  4. Larralde, J.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Ano de publicación: 1983

Volume: 34

Número: 3

Páxinas: 239-246

Tipo: Artigo

DOI: 10.1002/JSFA.2740340307 GOOGLE SCHOLAR