Effect of extracts from bean (phaseolus vulgaris) and field bean (vicia faba) varieties on intestinal D‐glucose transport in rat in vivo

  1. Motilva, M.J.
  2. Martínez, J.A.
  3. Ilundain, A.
  4. Larralde, J.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 1983

Volume: 34

Issue: 3

Pages: 239-246

Type: Article

DOI: 10.1002/JSFA.2740340307 GOOGLE SCHOLAR
Data source: Scopus