Effect of extracts from bean (phaseolus vulgaris) and field bean (vicia faba) varieties on intestinal D‐glucose transport in rat in vivo

  1. Motilva, M.J.
  2. Martínez, J.A.
  3. Ilundain, A.
  4. Larralde, J.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Année de publication: 1983

Volumen: 34

Número: 3

Pages: 239-246

Type: Article

DOI: 10.1002/JSFA.2740340307 GOOGLE SCHOLAR