SUBCUTANEOUS ADIPOSE TISSUE LIPOLYSIS IN THE PROCESSING OF DRY‐CURED HAM

  1. MOTILVA, M.‐J.
  2. TOLDRÁ, F.
  3. ARISTOY, M.‐C.
  4. FLORES, J.
Journal:
Journal of Food Biochemistry

ISSN: 1745-4514,  0145-8884

Year of publication: 1992

Volume: 16

Issue: 5

Pages: 323-335

Type: Article

DOI: 10.1111/J.1745-4514.1992.TB00455.X GOOGLE SCHOLAR
Data source: Scopus