Assay of lipase and esterase activities in fresh pork meat and dry-cured ham

  1. Motilva, M.-J.
  2. Toldrá, F.
  3. Flores, J.
Journal:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung

ISSN: 0044-3026,  1438-2385

Year of publication: 1992

Volume: 195

Issue: 5

Pages: 446-450

Type: Article

DOI: 10.1007/BF01191715 GOOGLE SCHOLAR
Data source: Scopus